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COVID-19: What we are doing and what you can do

Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it?...

Egg antibody technology for nursery pig application

Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens...

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to...

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed...

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most...

EW Nutrition USA – Increased profitability in poultry production

Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective solutions in animal production, EW...

Diarrhoea? Egg powder to the rescue

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and...

Understanding the dangers of mycotoxins for breeder hens

Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage contamination as well as possible....

Fewer pathogens with egg immunoglobulins

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach...

Mycotoxin interactions: An obstacle to risk assessment

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present a quick overview of the...

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are...

Necrotic enteritis in poultry

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products...

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and...

Secondary plant compounds against antibiotic-resistant E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in...

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial...

Using egg immunoglobulins to enhance piglet survival

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production. Losses in the farrowing unit normally occur during the first seven...

A powerful alternative to antibiotics for Aquaculture

Global aquaculture has grown dramatically and shrimp cultivation areas, in particular, have expanded. Unfortunately, the shrimp industry, in particular, faces major problems with bacterial diseases. One of the most important...

Using milk thistle to reduce liver damage from mycotoxins

Mycotoxins not only reduce animal performance, but they also cause significant liver damage. The seeds of the herb plant milk thistle contain a mixture of flavonolignans known as silymarin and...