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COVID-19: What we are doing and what you can do

Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it?...

8 ways COVID-19 might impact your business

By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business – and what can you...

5 Fakten, die Schweineproduzenten über das ZnO-Verbot der EU wissen sollten

Wir alle kennen die Überschriften, „Europäische Kommission verabschiedet ZnO-Verbot“ oder „Zinkoxid-Einsatz soll auf EU-Ebene bis 2022 auslaufen“. Die EU-Gesetzgebung sieht offensichtlich weitreichende Änderungen für europäische Schweineproduzenten vor – aber im...

EW Nutrition Opens New Production Plant in China

Press Release EW Nutrition Opens New Production Plant in China On 29 October, German-based company EW Nutrition will officially open its new production plant in China. The new plant is...

Egg antibody technology for nursery pig application

Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens...

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

By Ajay Bhoyar and Sabria Regragui Mazili Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to...

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed...

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most...

EW Nutrition USA – Increased profitability in poultry production

Increased profitability in poultry production: EW Nutrition presents new comprehensive programs for the American market at Midwest Poultry Federation (MPF) To support customers with effective solutions in animal production, EW...

Durchfall? Rettung durch Eipulver

Another tool to reduce the use of antibiotics is the use of immunoglobulins from eggs. Trials showed that this product is effective to support a calf’s start in life and...

Mykotoxine: Auswirkungen auf Zuchthennen

Breeding hens are a valuable asset for the poultry industry, as they produce the hatching eggs and day-old chicks. It is therefore important to manage contamination as well as possible....

Weniger Krankheitserreger dank Ei-Immunglobulinen

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach...

Interaktionen zwischen Mykotoxinen – Eine Hürde in der Risikoeinschätzung

In animal feed, multi-mycotoxin contamination is found quite frequently and seems to be the rule rather than the exception in practical diets. Here we present a quick overview of the...

Antibiotikareduzierung mit sekundären Pflanzenstoffen?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are...

Nekrotisierende Enteritis in Geflügel

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products...

Sekundäre Pflanzenstoffe setzen neue Maßstäbe in der Geflügelernährung

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and...

Neue Möglichkeiten – Sekundäre Pflanzenstoffe gegen antibiotikaresistente E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in...

Phytogene als Antibiotikaverstärker

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial...

Höhere Überlebensraten bei Ferkeln durch Ei-Immunglobuline

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production, making it an important goal to aim for. Losses in the...

Eine leistungsstarke Alternative zu Antibiotika in der Aquakultur

Global aquaculture has grown dramatically and shrimp cultivation areas in particular have expanded. Unfortunately the shrimp industry in particular faces major problems with bacterial diseases. One of the most important...